VALENTINES MENU
STARTERS
Duck liver and wild boar pate served with orange salsa and toast
Mussels in garlic & white wine sauce
Pomegranate and basil crostini (vegan)
Mushrooms in port and stilton sauce
Smoked salmon and asparagus hollandaise
MAINS
Beef stroganoff in a red wine & brandy sauce served with basmati rice
Salmon with a champagne and dill sauce
Rib eye steak garni cooked to your liking
Chicken breast stuffed with smoked oyster in a creamy fennel, garlic & lemon sauce
Vegan curry trio Thai, Indian & Nepalese served with rice and flatbread
Fried aubergine, pomegranate and hummus flatbread (vegan)
DESSERTS
Vegan rocky road
Strawberries and profiteroles with chocolate dipping sauce
Crunchy honeycomb and chocolate cheesecake
Cheese and biscuits
Complimentary glass of Prosecco on arrival
TWO COURSES - £19.95 THREE COURSES - £24.95
PLEASE NOTE BOOKING IS ESSENTIAL