TWO COURSES £19.95 THREE COURSES £25.95 BOOKING IS ESSENTIAL TELEPHONE 01260 252313 STARTERS King Prawns in a tomato and chilli sauce served with crusty bread Duck & Orange Pate, toast, orange & cranberry compote Smoked Salmon & Prawn Roulade, Chive creme fraiche & a dressed salad Portobello Mushroom stuffed with chestnuts and quinoa, topped with vegan cheese (VE) MAINS Sirloin steak, wild mushroom, bacon and cream sauce Rack of Lamb in a garlic crust with rosemary jus and sauteed potatoes Sea Bass on basil infused, crushed baby potatoes, with a tomato, chive and cream sauce Chicken Breast Supreme filled with smoked salmon and asparagus in a sun blushed butter sauce Veg/vegan option TBA DESSERTS Strawberries & Profiteroles with a chocolate dip sauce Apple & blackberry pie with cream or custard Cheese & biscuits Veg/ vegan option TBA
People are saying our regular monthly folk night is the best session around in the region. Join us and find out why. We are a really friendly crew and there is a big spread of musicians of varying levels. If you're a player don't be shy and if not just come along and listen! We are open from 6pm and the music starts around 8/8.30pm.