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TWO COURSES £19.95 THREE COURSES £25.95 BOOKING IS ESSENTIAL TELEPHONE 01260 252313 STARTERS King Prawns in a tomato and chilli sauce served with crusty bread Duck & Orange Pate, toast, orange & cranberry compote Smoked Salmon & Prawn Roulade, Chive creme fraiche & a dressed salad Portobello Mushroom stuffed with chestnuts and quinoa, topped with vegan cheese (VE) MAINS Sirloin steak, wild mushroom, bacon and cream sauce Rack of Lamb in a garlic crust with rosemary jus and sauteed potatoes Sea Bass on basil infused, crushed baby potatoes, with a tomato, chive and cream sauce Chicken Breast Supreme filled with smoked salmon and asparagus in a sun blushed butter sauce Veg/vegan option TBA DESSERTS Strawberries & Profiteroles with a chocolate dip sauce Apple & blackberry pie with cream or custard Cheese & biscuits Veg/ vegan option TBA
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Join us for another evening of folk music featuring many of the regions singers and players in an acoustic session. Friendly and lively atmosphere. Table bookings for diners available from 6pm with the music starting around 8pm. All welcome and entry is free to one of the best folk sessions in the region.
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People are saying our regular monthly folk night is the best session around in the region. Join us and find out why. We are a really friendly crew and there is a big spread of musicians of varying levels. If you're a player don't be shy and if not just come along and listen! We are open from 6pm and the music starts around 8/8.30pm.