NEW YEAR'S EVE
john brosnahan • November 25, 2019
Join us for fine dining with our fabulous New Year menu and enjoy a complimentary glass of Prosecco.

TWO COURSES £19.95 THREE COURSES £25.95 BOOKING IS ESSENTIAL TELEPHONE 01260 252313
STARTERS
King Prawns in a tomato and chilli sauce served with crusty bread
Duck & Orange Pate, toast, orange & cranberry compote
Smoked Salmon & Prawn Roulade, Chive creme fraiche & a dressed salad
Portobello Mushroom stuffed with chestnuts and quinoa, topped with vegan cheese (VE)
MAINS
Sirloin steak, wild mushroom, bacon and cream sauce
Rack of Lamb in a garlic crust with rosemary jus and sauteed potatoes
Sea Bass on basil infused, crushed baby potatoes, with a tomato, chive and cream sauce
Chicken Breast Supreme filled with smoked salmon and asparagus in a sun blushed butter sauce
Veg/vegan option TBA
DESSERTS
Strawberries & Profiteroles with a chocolate dip sauce
Apple & blackberry pie with cream or custard
Cheese & biscuits
Veg/ vegan option TBA

Join us for another evening of folk music featuring many of the regions singers and players in an acoustic session. Friendly and lively atmosphere. Table bookings for diners available from 6pm with the music starting around 8pm. All welcome and entry is free to one of the best folk sessions in the region.

People are saying our regular monthly folk night is the best session around in the region. Join us and find out why. We are a really friendly crew and there is a big spread of musicians of varying levels. If you're a player don't be shy and if not just come along and listen! We are open from 6pm and the music starts around 8/8.30pm.