Blog Post

NEW YEAR'S EVE

john brosnahan • Nov 25, 2019

 Join us for fine dining with our fabulous New Year     menu and enjoy a complimentary glass of Prosecco.

TWO COURSES £19.95       THREE COURSES  £25.95      BOOKING  IS  ESSENTIAL      TELEPHONE  01260 252313
STARTERS
King Prawns in a tomato and chilli sauce served with crusty bread
Duck & Orange Pate, toast, orange & cranberry compote
Smoked Salmon & Prawn Roulade, Chive creme fraiche & a dressed salad
Portobello Mushroom stuffed with chestnuts and quinoa, topped with vegan cheese (VE)
MAINS
Sirloin steak, wild mushroom, bacon and cream sauce
Rack of Lamb in a garlic crust with rosemary jus and sauteed potatoes
Sea Bass on basil infused, crushed baby potatoes, with a tomato, chive and cream sauce
Chicken  Breast Supreme filled with smoked salmon and asparagus in a sun blushed butter sauce
Veg/vegan option TBA
DESSERTS
Strawberries & Profiteroles with a chocolate dip sauce
Apple & blackberry pie with cream or custard
Cheese & biscuits
Veg/ vegan option  TBA
 
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